Country Hotel

Case Study:

  • Main Contractor:

    Gainford Group

  • Commercial Kitchen Contractor:

    Gastro North (Up North Group)

  • Canopy:

    Extract & Supply Type Island Hood
    Extract Ductwork System
    Supply Ductwork System
    Gas Interlock System
    Dishwash Hood System

  • The Project:

    The Gainford Group took over the County Hotel in 2016 as part of a continued expansion program.

    The Gainford Group took over the County Hotel in 2016 as part of a continued expansion program. The Low Floor refurbishment consists of a public bar area 'The Hudson' and kitchen restaurant areas. The kitchen, which is on view to diners, has proved to be a massive success since opening in July 2017.

Contact Info

Telephone: 0191 416 5737

Mobile: 07802 918 714

Email: sales@rsvents.co.uk

Projects

Other Projects

  • Dobson & Parnell Restaurant – Newcastle
  • Higson Brewery Bar / Kitchen – Liverpool
  • Raby Hunt 2* Michelin Restaurant – Darlington
  • Launceston Bar / Kitchen – Newcastle
  • Majestic Hotel – Harrogate
  • SIX Restaurant – BALTIC Centre for Contemporary Art, Newcastle

The Project- Commercial Kitchen Ventilation Installation at The Hudson Bar, County Hotel – Newcastle Upon Tyne

As part of an extensive refurbishment program, the Gainford Group undertook a full redevelopment of the County Hotelin 2016. A key feature of this project was the transformation of the low floor level, which now houses the stylish Hudson Bar and a high-end open-view kitchen and restaurant area.

RS Vents Ltd was contracted to deliver a complete commercial kitchen ventilation system, designed to perform efficiently in a space that’s fully visible to customers — combining both function and finish to a high standard.

  • Island Canopy System with both extract and supply airflow
  • DW144-Compliant Ductwork for extraction and make-up air
  • Gas Interlock System for safety compliance
  • Dishwash Hood System for steam control and hygiene

✅ Results

This project demanded a solution that was not only high-performing but also visually discreet and built to impress. The finished kitchen, opened in July 2017, continues to operate as a key asset of the hotel — offering both style and performance in a customer-facing environment.